Understanding and controlling the microstructure of complex foods

Gelijkaardige items

• Food Emulsions Principles, Practice,and Techniques
  door: McClements, David Julian
  Gepubliceerd in: (1999)
• Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
  door: Eric A Decker, et al.
  Gepubliceerd in: (2009)
• Nanoparticle- and Microparticle-Based Delivery Systems Encapsulation, Protection and Release of Active Compounds
  door: McClements, David Julian
  Gepubliceerd in: (2015)
• Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds.
  door: McClements,David Julian
  Gepubliceerd in: (2015)
• Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /
  door: McClements, David Julian
  Gepubliceerd in: (2015)