Understanding and controlling the microstructure of complex foods

Lignende værker

• Food Emulsions Principles, Practice,and Techniques
  af: McClements, David Julian
  Udgivet: (1999)
• Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
  af: Eric A Decker, et al.
  Udgivet: (2009)
• Nanoparticle- and Microparticle-Based Delivery Systems Encapsulation, Protection and Release of Active Compounds
  af: McClements, David Julian
  Udgivet: (2015)
• Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds.
  af: McClements,David Julian
  Udgivet: (2015)
• Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /
  af: McClements, David Julian
  Udgivet: (2015)