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Essentials of functional foods

Sonraí Bibleagrafaíochta
Príomhúdar:	Schmidl, Mary Katherine
Formáid:	Printed Book
Foilsithe:	MARYLAND SPRINGER 2000
Ábhair:	food chemistry

Míreanna Comhchosúla

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le: Ansari, Shahnaj
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Laboratory manual in food chemistry
le: Aurand, L W
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Applied food protein chemistry
le: Ustunol, Zeynep
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Essentials of food science /
le: Vaclavik, Vickie
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Essentials of food microbiology /
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Essentials of food microbiology /
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Essentials of Food and Nutrition
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Essentials of food science /
le: Vaclavik, Vickie
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Fennema's food chemistry
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Functional Foods and Biotechnology
le: Kalidas Shetty, Gopinadhan Paliyath , anthony L. Pometto,Robert E.Levin ed
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Food by-product based functional food powders
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Functional Foods just a therapy
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Food chemistry/3rd ed.
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Food Chemistry
Foilsithe: (1996)

Crystallization in foods
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Advances in food colloids
le: Dickinson, Eric
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Functional dairy foods: concepts and applications
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Chemical deterioration and physical instability of food and beverages
le: Skibsted, Leif H
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