APA引文

Schmidl, M. K. (2000). Essentials of functional foods. SPRINGER.

Chicago Edition Citation

Schmidl, Mary Katherine. Essentials of Functional Foods. MARYLAND: SPRINGER, 2000.

MLA引文

Schmidl, Mary Katherine. Essentials of Functional Foods. SPRINGER, 2000.

警告：這些引文格式不一定是100％准確.