Schmidl, M. K. (2000). Essentials of functional foods. SPRINGER.
シカゴスタイル引用形Schmidl, Mary Katherine. Essentials of Functional Foods. MARYLAND: SPRINGER, 2000.
MLA引用形式Schmidl, Mary Katherine. Essentials of Functional Foods. SPRINGER, 2000.
警告: この引用は必ずしも正確ではありません.