Schmidl, M. K. (2000). Essentials of functional foods. SPRINGER.
Chicago Edition CitationSchmidl, Mary Katherine. Essentials of Functional Foods. MARYLAND: SPRINGER, 2000.
ציטוט MLASchmidl, Mary Katherine. Essentials of Functional Foods. SPRINGER, 2000.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.