Schmidl, M. K. (2000). Essentials of functional foods. SPRINGER.
Citación estilo ChicagoSchmidl, Mary Katherine. Essentials of Functional Foods. MARYLAND: SPRINGER, 2000.
Cita MLASchmidl, Mary Katherine. Essentials of Functional Foods. SPRINGER, 2000.
Warning: These citations may not always be 100% accurate.