Style de citation APA

Schmidl, M. K. (2000). Essentials of functional foods. SPRINGER.

Style de citation Chicago

Schmidl, Mary Katherine. Essentials of Functional Foods. MARYLAND: SPRINGER, 2000.

Style de citation MLA

Schmidl, Mary Katherine. Essentials of Functional Foods. SPRINGER, 2000.

Attention : ces citations peuvent ne pas être correctes à 100%.