Cita APA

Schmidl, M. K. (2000). Essentials of functional foods. SPRINGER.

Chicago Edition Citation

Schmidl, Mary Katherine. Essentials of Functional Foods. MARYLAND: SPRINGER, 2000.

Cita MLA

Schmidl, Mary Katherine. Essentials of Functional Foods. SPRINGER, 2000.

Atenció: Aquestes cites poden no estar 100% correctes.