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Isoflavones: chemistry, analysis, function and effects /

Bibliographic Details
Main Author: Preedy,Victor R (Ed.)
Format: Printed Book
Published: Cambridge: RCS publishing, 2013.
Series:Food and nutritional components in focus
Subjects:
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082 |a 615.321  |b PRE 
100 |a Preedy,Victor R (Ed.) 
245 |a Isoflavones:  |b chemistry, analysis, function and effects / 
260 |a Cambridge:  |b RCS publishing,  |c 2013. 
300 |a 683p. 
440 |a Food and nutritional components in focus   |n No.5 
650 |a Isoflavones 
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