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Isoflavones: chemistry, analysis, function and effects /
| Auteur principal: | |
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| Format: | Printed Book |
| Publié: |
Cambridge:
RCS publishing,
2013.
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| Collection: | Food and nutritional components in focus
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| Sujets: |
| Description matérielle: | 683p. |
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| ISBN: | 9781849734196 |