Lanean...
Raw ingredient quality in processed foods
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
MARYLAND
AN ASPEN
2001
|
| Saila: | the influence of agricultural principles and practices
|
| Gaiak: |
| LEADER | 00549 a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 101 |d 101 | ||
| 020 | |a 9780834217690 | ||
| 082 | |a 664 |b SPR | ||
| 100 | |a SPRINGET B MARK | ||
| 245 | |a Raw ingredient quality in processed foods | ||
| 260 | |a MARYLAND |b AN ASPEN |c 2001 | ||
| 300 | |a 216p. | ||
| 440 | |a the influence of agricultural principles and practices | ||
| 546 | |a english | ||
| 650 | |a food processing | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_SPR |7 0 |8 GC |9 199 |a CDST |b CDST |c GEN |d 2018-01-17 |o 664 SPR |p 00195 |r 2018-01-17 |w 2018-01-17 |y BK | ||