APA Edition Citation

SPRINGET B MARK. (2001). Raw ingredient quality in processed foods. AN ASPEN.

Chicago Edition Citation

SPRINGET B MARK. Raw Ingredient Quality in Processed Foods. MARYLAND: AN ASPEN, 2001.

MLA Edition Citation

SPRINGET B MARK. Raw Ingredient Quality in Processed Foods. AN ASPEN, 2001.

Warning: These citations may not always be 100% accurate.