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CRC Handbook Series In Nutrition and Food Section G: Diets, Culture Media, Food Supplements
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Ohio
CRC
1977
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| Deskribapen fisikoa: | 462 p. HB |
|---|---|
| ISBN: | 0-8493-2700-8 |