|
|
|
|
| LEADER |
00555nam a22001457a 4500 |
| 020 |
|
|
|a 0-8493-2700-8
|
| 082 |
|
|
|a 641.1
|b REG/CR
|
| 100 |
|
|
|a Rechcigl,Milosav
|
| 245 |
|
|
|a CRC Handbook Series in Nutrition and Foodsection D Nutrition Requrements
|
| 260 |
|
|
|a Ohio
|b CRC
|c 1977
|
| 300 |
|
|
|a 55p.
|b HB
|
| 490 |
|
|
|a CRC Handbook Series in Nutrition and food
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 993
|d 993
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_100000000000000_REG_CR
|7 0
|8 NFIC
|9 1766
|a KUFOS
|b KUFOS
|c PROC
|d 2016-04-19
|o 641.1 REG/CR
|p 04072
|r 2016-04-19
|y BK
|z Volume 1:Comparative and Qualitative Requirements
|