Cargando...
CRC Handbook Series in Nutrition and Food : Section G : Diets, Culture Media, Food Supplements
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Ohio
CRC
1978
|
| LEADER | 00489nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 0849327385 | ||
| 082 | |a 591.13 |b REC/CR | ||
| 100 | |a Rechcigl,miloslav | ||
| 245 | |a CRC Handbook Series in Nutrition and Food : Section G : Diets, Culture Media, Food Supplements | ||
| 260 | |a Ohio |b CRC |c 1978 | ||
| 300 | |a 647p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 988 |d 988 | ||
| 952 | |0 0 |1 0 |4 0 |6 591_130000000000000_REC_CR |7 0 |8 NFIC |9 1761 |a KUFOS |b KUFOS |c REF |d 2016-04-19 |o 591.13 REC/CR |p 04070 |r 2016-04-19 |w 2016-04-19 |y BK |z Vol III | ||