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Handbook of food analysis
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
NewYork
Marcel Dekker
2004
|
| الطبعة: | 2 |
| LEADER | 00437nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780824750374 | ||
| 082 | |a 664.07 |b NOL/HA | ||
| 100 | |a NOLLET,Leo M L | ||
| 245 | |a Handbook of food analysis | ||
| 250 | |a 2 | ||
| 260 | |a NewYork |b Marcel Dekker |c 2004 | ||
| 300 | |a 1739p. | ||
| 942 | |c BK | ||
| 999 | |c 968 |d 968 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_NOL_HS |7 0 |8 REF |9 1738 |a KUFOS |b KUFOS |c REF |d 2016-04-19 |o 664.07 NOL/HS |p 10021 |r 2016-04-19 |w 2016-04-19 |y BK | ||