NOLLET,Leo M L. (2004). Handbook of food analysis (2.). Marcel Dekker.
Chicago Edition CitationNOLLET,Leo M L. Handbook of Food Analysis. 2. NewYork: Marcel Dekker, 2004.
MLA Edition CitationNOLLET,Leo M L. Handbook of Food Analysis. 2. Marcel Dekker, 2004.
Warning: These citations may not always be 100% accurate.