Fundamentals of food biotechnology

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Bibliographic Details
Main Author: Lee, Byong. H.
Format: Printed Book
Published: U K Wiley blackwell 2015
Edition:2
Subjects:
Food
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Fundamentals of Food Biotechnology
by Lee, Byong H.
Published 2015
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Printed Book
Search Result 2
Fundamentals of Food Biotechnology
by Lee, Byong H
Published 1996
Printed Book
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