Cargando...

Código QR

Fundamentals of food biotechnology

other_versions_link

Detalles Bibliográficos
Autor Principal:	Lee, Byong. H.
Formato:	Printed Book
Publicado:	U K Wiley blackwell 2015
Edición:	2
Subjects:	Food

Títulos similares

Fundamentals of Food Biotechnology
por: Lee, Byong H.
Publicado: (2015)

Fundamentals of food biotechnology /
por: Lee, B. H.

Fundamentals of Food Biotechnology
por: Lee, Byong H
Publicado: (1996)

Food biotechnology
por: Shetty, Kalidas
Publicado: (2006)

Food biotechnology/
por: Mason Sutton
Publicado: (2018)

Food Biotechnology /
por: Mehta,, Varun
Publicado: (2006)

Food science and food biotechnology /
Publicado: (2003)

Food biotechnology
por: Angold, Roger
Publicado: (1989)

Food science and food biotechnology
por: Gutierrez-Lopez, Gustavo F; ed
Publicado: (2014)

Food science and food biotechnology /
Publicado: (2003)

Fundamental food microbiology /
por: Ray, Bibek. Bhunia, Arun
Publicado: (2008)

Food Biotechnology
por: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publicado: (2000)

Food biotechnology : techniques and applications /
por: Mittal, G. S.
Publicado: (1992)

Food biotechnology : principles and practice /
Publicado: (2012)

Food biotechnology/
Publicado: (2014)

Food Biotechnology
por: Varun, Mehta
Publicado: (2006)

Fermented food biotechnology/
por: Modi, H A
Publicado: (2012)

Biotechnology and food ingredients
por: Goldberg, Israel; Ed, et al.
Publicado: (1991)

Advances in food biotechnology /

Introduction to food biotechnology /
por: Skariyachan, Sinosh
Publicado: (2012)

Introduction to food biotechnology
por: Skariyachan, Sinosh
Publicado: (2012)

Functional Foods and Biotechnology
por: Kalidas Shetty, Gopinadhan Paliyath , anthony L. Pometto,Robert E.Levin ed
Publicado: (2007)

Food biotechnology:principles and practices
Publicado: (2012)

Fundamental food microbiology /
por: Ray, Bibek .
Publicado: (2003)

Food biotechnology /
por: Angold, Roger
Publicado: (1989)

Food science and food biotechnology in developing countries/
Publicado: (2008)

Advances in food biotechnology /
Publicado: (2016)

Engineering aspects of food biotechnology /
Publicado: (2014)

Fermented Food Biotechnology
por: Modi, H A
Publicado: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
por: SINGH S K
Publicado: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
por: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Publicado: (2011)

ENZYMES IN FOOD biotechnology
Publicado: (2019)

FERMENTED FOOD BIOTECHNOLOGY
por: MODI HA
Publicado: (2012)

Biotechnology: food fermentation /
por: Joshi, V.K
Publicado: (1999)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publicado: (2004)

Comprehensive Biotechnology- Food Biotechnology
Publicado: (2007)

Food Biotechnology: Principles and Practices /
Publicado: (2012)

Fermented foods : Biochemistry and biotechnology/
por: Chilton, Stephanie N
Publicado: (2017)

Fundamental food microbiology /
por: Ray, Bibek
Publicado: (1996)

Fundamentals of food engineering /
por: Rao, D. G.
Publicado: (2010)