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Fundamentals of food biotechnology

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Xehetasun bibliografikoak
Egile nagusia:	Lee, Byong. H.
Formatua:	Printed Book
Argitaratua:	U K Wiley blackwell 2015
Edizioa:	2
Gaiak:	Food

Antzeko izenburuak

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FERMENTED FOOD BIOTECHNOLOGY
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