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| LEADER |
00608cam a22001698i 4500 |
| 020 |
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|a 9781118384954 (cloth)
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| 082 |
0 |
0 |
|a 664
|b LEE/FU
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| 100 |
1 |
|
|a Lee, Byong. H.
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| 245 |
1 |
0 |
|a Fundamentals of food biotechnology
|
| 250 |
|
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|a 2
|
| 260 |
|
|
|a U K
|b Wiley blackwell
|c 2015
|
| 300 |
|
|
|a 518p.
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| 650 |
|
0 |
|a Food
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| 942 |
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|c BK
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