Lee, B. H. (2015). Fundamentals of food biotechnology (2.). Wiley blackwell.
Chicago Style aipamenaLee, Byong. H. Fundamentals of Food Biotechnology. 2. U K: Wiley blackwell, 2015.
MLA aipamenaLee, Byong. H. Fundamentals of Food Biotechnology. 2. Wiley blackwell, 2015.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.