Lee, B. H. (2015). Fundamentals of food biotechnology (2.). Wiley blackwell.
Chicago Edition CitationLee, Byong. H. Fundamentals of Food Biotechnology. 2. U K: Wiley blackwell, 2015.
Cita MLALee, Byong. H. Fundamentals of Food Biotechnology. 2. Wiley blackwell, 2015.
Atenció: Aquestes cites poden no estar 100% correctes.