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Food safety Services
Auteur principal: | |
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Autres auteurs: | |
Format: | Printed Book |
Publié: |
Copenhagen : [Albany, N.Y. :
Regional Office for Europe, World Health Organization ; Available from WHO Publications Centre USA],
1981.
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Collection: | Public Health in Europe 14
|
Sujets: |
Kerala University of Fisheries
Cote: |
363.192 75 JOH/FO |
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Exemplaire NFIC | Statut en temps réel indisponible |