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Food safety Services
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Printed Book |
| Publicado: |
Copenhagen : [Albany, N.Y. :
Regional Office for Europe, World Health Organization ; Available from WHO Publications Centre USA],
1981.
|
| Colección: | Public Health in Europe 14
|
| Materias: |
Kerala University of Fisheries
| Número de Clasificación: |
363.192 75 JOH/FO |
|---|---|
| Copia NFIC | Estatus de actividad no disponible |