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Food safety Services

Detalhes bibliográficos
Autor principal:	Johnson,R
Outros Autores:	Johnson, R.
Formato:	Printed Book
Publicado em:	Copenhagen : [Albany, N.Y. : Regional Office for Europe, World Health Organization ; Available from WHO Publications Centre USA], 1981.
coleção:	Public Health in Europe 14
Assuntos:	Food adulteration and inspection

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