|
|
|
|
| LEADER |
00676nam a2200169 a 4500 |
| 020 |
|
|
|a 9289011505 (pbk.) :
|
| 082 |
0 |
0 |
|a 363.192 75
|b JOH/FO
|
| 100 |
|
|
|a Johnson,R
|
| 245 |
0 |
0 |
|a Food safety Services
|
| 260 |
|
|
|a Copenhagen :
|b Regional Office for Europe, World Health Organization ;
|a [Albany, N.Y. :
|b Available from WHO Publications Centre USA],
|c 1981.
|
| 300 |
|
|
|a vii, 182 p. :
|b ill. ;
|
| 490 |
|
|
|a Public Health in Europe 14
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 700 |
1 |
|
|a Johnson, R.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 9316
|d 9316
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 363_192000000000000_75_JOH_FO
|7 0
|8 NFIC
|9 12143
|a KUFOS
|b KUFOS
|c GEN
|d 2016-07-18
|o 363.192 75 JOH/FO
|p 05594
|r 2016-07-18
|w 2016-07-18
|y BK
|