Nalaganje...
Nutrition for foodservice and culinary professionals
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Izdano: |
Hoboken, N.J. :
Wiley,
c2010.
|
| Izdaja: | 7 |
| Teme: |
Kerala University of Fisheries
| Signatura: |
641.1 DRU/NU |
|---|---|
| Kopija REF | Zaloga ni dosegljiva |