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Nutrition for foodservice and culinary professionals
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Hoboken, N.J. :
Wiley,
c2010.
|
| Edición: | 7 |
| Subjects: |
Kerala University of Fisheries
| Número de Clasificación: |
641.1 DRU/NU |
|---|---|
| Copia REF | Live Status Unavailable |