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Nutrition for foodservice and culinary professionals
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Hoboken, N.J. :
Wiley,
c2010.
|
| Udgivelse: | 7 |
| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
641.1 DRU/NU |
|---|---|
| Kopi REF | Live Status Unavailable |