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Handbook of Organic Food Safety and Quality
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Printed Book |
| Publicerad: |
London
Elsevier
201452p.
|
| Upplaga: | !st Indian Ed. |
| Serie: | Woodhead pub. in Food Science,Technology and Nutrition
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Kerala University of Fisheries
| Signum: |
363.192 COO/HA |
|---|---|
| Exemplar NFIC | Status otillgänglig |