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Handbook of Organic Food Safety and Quality

Bibliografske podrobnosti
Glavni avtor: Cooper,Julia
Drugi avtorji: Niggli,Urs, Leifert,Carlo
Format: Printed Book
Izdano: London Elsevier 201452p.
Izdaja:!st Indian Ed.
Serija:Woodhead pub. in Food Science,Technology and Nutrition

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 363.192 COO/HA
Kopija NFIC Zaloga ni dosegljiva