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Handbook of Organic Food Safety and Quality
| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | Printed Book |
| Udgivet: |
London
Elsevier
201452p.
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| Udgivelse: | !st Indian Ed. |
| Serier: | Woodhead pub. in Food Science,Technology and Nutrition
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Kerala University of Fisheries
| Klassifikationsnummer: |
363.192 COO/HA |
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| Kopi NFIC | Live Status Unavailable |