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| LEADER |
00604nam a22001817a 4500 |
| 020 |
|
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|a 9789351072133
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| 082 |
|
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|a 363.192
|b COO/HA
|
| 100 |
|
|
|a Cooper,Julia
|
| 245 |
|
|
|a Handbook of Organic Food Safety and Quality
|
| 250 |
|
|
|a !st Indian Ed.
|
| 260 |
|
|
|a London
|b Elsevier
|c 201452p.
|
| 300 |
|
|
|a 520p.
|b HB
|
| 490 |
|
|
|a Woodhead pub. in Food Science,Technology and Nutrition
|
| 700 |
|
|
|a Niggli,Urs
|
| 700 |
|
|
|a Leifert,Carlo
|
| 942 |
|
|
|c BK
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| 999 |
|
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|c 9307
|d 9307
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| 952 |
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|
|0 0
|1 0
|4 0
|6 363_192000000000000_COO_HA
|7 0
|8 NFIC
|9 13671
|a KUFOS
|b KUFOS
|c GEN
|d 2016-07-26
|o 363.192 COO/HA
|p 16301
|r 2016-07-26
|w 2016-07-26
|y BK
|