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| LEADER |
00648cam a2200193 a 4500 |
| 020 |
|
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|a 9780470052426 (cloth)
|
| 020 |
|
|
|a 0470052422 (cloth)
|
| 082 |
0 |
0 |
|a 641.1
|b DRU/NU
|
| 100 |
1 |
|
|a Drummond, Karen Eich.
|
| 245 |
1 |
0 |
|a Nutrition for foodservice and culinary professionals
|
| 250 |
|
|
|a 7
|
| 260 |
|
|
|a Hoboken, N.J. :
|b Wiley,
|c c2010.
|
| 300 |
|
|
|a xix, 634 p. :
|b col. ill. ;
|e 1 CD-ROM (4 3/4 in.)
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food service.
|
| 700 |
1 |
|
|a Brefere, Lisa M.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 930
|d 930
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_100000000000000_DRU_NU
|7 0
|8 REF
|9 1691
|a KUFOS
|b KUFOS
|c REF
|d 2016-04-18
|o 641.1 DRU/NU
|p 17469
|r 2016-04-18
|w 2016-04-18
|y BK
|