Drummond, K. E., & Brefere, L. M. (2010). Nutrition for foodservice and culinary professionals (7.). Wiley.
Chicago Edition CitationDrummond, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 7. Hoboken, N.J.: Wiley, 2010.
MLA Edition CitationDrummond, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 7. Wiley, 2010.
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