Igoe, R. S. (1989). Dictionary of food ingredients (2nd ed.). Van Nostrand Reinhold.
Chicago Edition CitationIgoe, Robert S. Dictionary of Food Ingredients. 2nd ed. New York: Van Nostrand Reinhold, 1989.
MLA citiranjeIgoe, Robert S. Dictionary of Food Ingredients. 2nd ed. Van Nostrand Reinhold, 1989.
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