Igoe, R. S. (1989). Dictionary of food ingredients (2nd ed.). Van Nostrand Reinhold.
Dyfyniad Arddull ChicagoIgoe, Robert S. Dictionary of Food Ingredients. 2nd ed. New York: Van Nostrand Reinhold, 1989.
Dyfyniad MLAIgoe, Robert S. Dictionary of Food Ingredients. 2nd ed. Van Nostrand Reinhold, 1989.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.