Cita APA

Igoe, R. S. (1989). Dictionary of food ingredients (2nd ed.). Van Nostrand Reinhold.

Chicago Edition Citation

Igoe, Robert S. Dictionary of Food Ingredients. 2nd ed. New York: Van Nostrand Reinhold, 1989.

Cita MLA

Igoe, Robert S. Dictionary of Food Ingredients. 2nd ed. Van Nostrand Reinhold, 1989.