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Introduction to Advanced Food Process Engineering
"Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistica...
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| Format: | Printed Book |
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NY
CRC
2014
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| Online Access: | http://images.tandf.co.uk/common/jackets/websmall/978143988/9781439880715.jpg |
