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Chemistry and enzymology of marine algal polysaccharides
Hovedforfatter: | Percival, Elizabeth |
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Andre forfattere: | McDowell, Richard H. |
Format: | Printed Book |
Udgivet: |
London, New York,
Academic Press,
1967.
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Fag: |
Lignende værker
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Marine polysaccharides food applications
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Polysaccharide shapes /
af: Rees, David A.
Udgivet: (1977) -
Chemistry and enzymology of marine algal polysaaccharides
af: Percival, Elizabeth; Mcdowell, Richard H
Udgivet: (1967) -
Polysaccharide protein complexes in invertebrates
af: Hunt, Stephen
Udgivet: (1970) -
Polysaccharides: structural diversity and functional versatility
af: Dumitriu, Severian; Author
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