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Foodborne disease handbook /

Detalhes bibliográficos
Autor principal: Hui, Y. H.
Formato: Printed Book
Publicado em: New York : M. Dekker, c1994.
Assuntos:
Sumário:
  • v. 1. Diseases caused by bacteria
  • v. 2. Diseases caused by viruses, parasites, and fungi
  • v. 3. Diseases caused by hazardous substances.