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Foodborne disease handbook /
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
New York :
M. Dekker,
c1994.
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| Hasła przedmiotowe: |
Spis treści:
- v. 1. Diseases caused by bacteria
- v. 2. Diseases caused by viruses, parasites, and fungi
- v. 3. Diseases caused by hazardous substances.