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Foodborne disease handbook /

Bibliographic Details
Main Author: Hui, Y. H.
Format: Printed Book
Published: New York : M. Dekker, c1994.
Subjects:
Table of Contents:
  • v. 1. Diseases caused by bacteria
  • v. 2. Diseases caused by viruses, parasites, and fungi
  • v. 3. Diseases caused by hazardous substances.