|
|
|
|
| LEADER |
00842cam a2200217 a 4500 |
| 020 |
|
|
|a 0824790634 (v. 1 : alk. paper)
|
| 020 |
|
|
|a 0824791657 (v. 2 : alk. paper)
|
| 020 |
|
|
|a 0824791665 (v. 3 : alk. paper)
|
| 082 |
0 |
0 |
|a 615.954
|b HUI/FO
|
| 100 |
|
|
|a Hui, Y. H.
|
| 245 |
0 |
0 |
|a Foodborne disease handbook /
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c c1994.
|
| 300 |
|
|
|a 3 v. :
|b ill. ;
|
| 505 |
0 |
|
|a v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.
|
| 650 |
|
0 |
|a Foodborne diseases
|
| 650 |
|
2 |
|a Food Poisoning.
|
| 650 |
|
2 |
|a Food Contamination.
|
| 700 |
1 |
|
|a Hui, Y. H.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 6300
|d 6300
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 615_954000000000000_HUI_FO
|7 0
|8 NFIC
|9 7897
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-14
|o 615.954 HUI/FO
|p 15637
|r 2016-06-14
|w 2016-06-14
|y BK
|z Volume 2
|