Food allergens : Biochemistry and Molecular Nutrition

Bibliografske podrobnosti
Glavni avtor: Veličković, Tanja Ćirković
Drugi avtorji: Gavrović-Jankulović, Marija
Format: Printed Book
Izdano: New York Springer Verlag 2014
Serija:Food microbiology and food safety
Teme:
Food allergy
Allergens
Food Hypersensitivity
Biochemical Processes
Protein Conformation.

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 616.975 VEL/FO
Kopija NFIC Zaloga ni dosegljiva

Podobne knjige/članki