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Food allergens : Biochemistry and Molecular Nutrition
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| Materialtyp: | Printed Book |
| Publicerad: |
New York
Springer Verlag
2014
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| Serie: | Food microbiology and food safety
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Innehållsförteckning:
- Food allergy and gastrointestinal tract
- Intestinal permeability and transport of food antigens
- Biochemistry and molecular biology of food allergens
- Methods for allergen identification and quantification in food matrices
- Food allergens digestibility
- Microbiota and allergic disease
- Phytochemicals and hypersensitivity disorders
- Predicting potential allergenicity of new proteins introduced by biotechnology.