Loading...
Food allergens : Biochemistry and Molecular Nutrition
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New York
Springer Verlag
2014
|
| Serier: | Food microbiology and food safety
|
| Fag: |
Indholdsfortegnelse:
- Food allergy and gastrointestinal tract
- Intestinal permeability and transport of food antigens
- Biochemistry and molecular biology of food allergens
- Methods for allergen identification and quantification in food matrices
- Food allergens digestibility
- Microbiota and allergic disease
- Phytochemicals and hypersensitivity disorders
- Predicting potential allergenicity of new proteins introduced by biotechnology.