تحميل...
Food allergens : Biochemistry and Molecular Nutrition
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | Printed Book |
| منشور في: |
New York
Springer Verlag
2014
|
| سلاسل: | Food microbiology and food safety
|
| الموضوعات: |
جدول المحتويات:
- Food allergy and gastrointestinal tract
- Intestinal permeability and transport of food antigens
- Biochemistry and molecular biology of food allergens
- Methods for allergen identification and quantification in food matrices
- Food allergens digestibility
- Microbiota and allergic disease
- Phytochemicals and hypersensitivity disorders
- Predicting potential allergenicity of new proteins introduced by biotechnology.